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18. Le Jules Verne, France
Named after French avant-garde science fiction author, Jules Verne, this one-of-a-kind restaurant is located in the heart of the Eiffel Tower. Dining at the Jules Verne is, like reading one of Verne’s own novels – an experience outside of space and time. Here, sumptuous dinners of exceptional 5 or 6 course are accompanied by delectable food-wine pairings, recommended by the restaurant’s sommelier. The legendary restaurant’s contemporary and elegant ambience was created by interior designer Patrick Jouin and has been a lifelong dream come true for Alain Ducasse, master chef at the helm the Jules Verne, where classic French dishes are reinterpreted with taste and style.
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